We are Denise and Gijs. Our entire lives we have had

a passion for food and service.

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Our services include:

• Delivery of wholesome and tasteful meals which are

       easy to reheat by yourself. We have two set menu types:

       Grand-mère or chef's ligne.

• Apéro-platters and verinnes

• Private chef​

• Event traiteur:

       Wedding, birthday, baptism or a bachelor party,  ​

• Buffet, lunch or dinners on-site

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Let us introduce ourselves:

Denise has been in and around bar-life and restaurants

her entire life. Eventually she chose an education in restaurant,

hospitality and tourism. After a few years of employment and

getting her certification she opened her own business in

the centre of Amersfoort; a bar/lunch room. In 2018, after 12 years of experience  she chose to move to France for a new adventure.

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Gijs has been passionate about cooking since childhood.

He chose to turn his hobby into his profession. So he took up chef

training and got his diploma.

Having worked for different restaurants in Gouda for 10 years he

wanted experience from both the Suisse and French cuisine. So he

went abroad since 2013.