We are Denise and Gijs. Since our youth, we have always had a passion for cooking and hospitality.

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Almost everything is homemade:

• ​Our broths are homemade.

• We smoke our salmon, trout and duck.

• We grow our own herbs, raspberries and strawberries.

• Our charcuterie is 100% homemade.

• Our sorbets, ice creams, and tarts are  homemade and more....

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Our services include:

• Apéro-platters and verinnes

• Private chef​

• Event traiteur:

   Wedding, birthday, baptism or a bachelor party,  ​

   Buffet, lunch or dinners on-site

• Delivery of wholesome and tasteful meals which are

       easy to reheat by yourself. We have two set menu types:

• Grand-mothers menu.

• Restaurant experience"3course menu"on delivery     ​​

 

Let us introduce ourselves:

Denise has been in close to restaurants and bars since her youth.  Eventually she chose an education in restaurant,

hospitality and tourism. After a few years of employment and

getting her certification she opened her own business in

the centre of Amersfoort; a bar/lunch room. In 2018, after 12 years of experience  she chose to move to France for a new adventure.

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Gijs has been passionate about cooking since childhood.

He chose to turn his hobby into his profession. So he took up chef

training and got his diploma.

Having worked for different restaurants in Gouda for 10 years he

wanted experience from both the Suisse and French cuisine. So he

went abroad since 2013.